1) Design, manufacturing and installation of slaughtering machine and production of swine, cattle, sheep and poultry;

2) Design, manufacturing and installation of slicing meat equipment and production line;

3) Manufacturing of some meat-processing equipments;

4) Design, installation and maintenance of large, medium and small sized freezing warehouse;

5) Train for customers' operation personnel of slaughtering, processing, slicing and refrigeration, provide technical consultation, practicing