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Alfalfa Extract Information
Alfalfa works as a restorative tonis and helps to treat chronic and acute digestive weaknesses. It also aids in the assimilation of proteins, iron, calcium, and other trace minerals. It helps to build and revitalize the body. Various acute and chronic inflammatory symptoms associated with degenration and aging can be alleviated with Alfalfa.
Alfalfa Extract Benefits
Useful as a nutritive tonic
Has anti-hemorrhagic and diuretic properties
Promotes digestion and assimilation of vitamins, minerals
Blocks the absorption of cholesterol and prevents the formation of atherosclerotic plaque
Rich in detoxifying chlorophyll
Increases stamina and strength
High in phytoestrogens - stimulates hormone functions
Alfalfa Extract Nutrient Content
Alfalfa leaves contain betacarotene, vitamins C, D, E, and the coagulant, Vitamin K. It also contains various trace minerals, including calcium, potassium, and iron.
Alfalfa Extract Notes
Generally regarded as safe by the FDA. Alfalfa is slow and has deep action so it should be taken regularly (on a daily basis) for treating chronic disorders. Contact dermatitis has occurred in hypersensitive individuals
 
 
 
Alfalfa is a plant with long history of use around the world as a livestock feed. Middle-Eastern cultures have long used alfalfa as fodder for horses claiming increased speed and strength of the animals and leading to the name "A-L-F-A-L-F-A" meaning "father of all foods." The fiber-rich alfalfa plant, like beans and peas, is a member of the legume family and can be found in modern dietary supplements as an ingredient targeted to lowering cholesterol, increasing energy levels and "detoxifying" the blood.
Action:
1) It is an excellent tonic for the whole body, and it may help build iron levels in blood.
2) It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel.
3) It is a good infection fighter and and may help cleanse the body of toxins.
4) Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates.
 
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