isolated soybean protein is processed with the low-temperature soybean meal, which processed with the Northeast China high quality non-genetically modified soybean, as the raw material. With the international advanced technology and equipment through the process of extracting isolating precipitating neutralizing homogenizing-spray drying and so on to process the high-tech product.

To eat the food of containing soybean protein isolates not only can increase the protein level of body, but also can delay senilly, it is the best choice of the patients of obesity, coronary disease, cardiovascular and cranial vascular sclerosis.

Content of protein: 90%
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