Product Main

Specifications

Specificity: Colourless or white crystalline granule or crystalline powder, odourless, steady in air; relative density 2.338, melting point 96 ℃ -253 ℃, easily soluble in water (83.5g//100ml, 90 ℃ ), PH4.2-4.7 in 2.7% agueous solution. Insoluble in ethanol.
Quality index:
Quality index
FCC,1997
Content (on the base of drying basis)%
98.0
Arsenic, ≤%
0.0003
Fluoride(F), ≤%
0.001
Heavy metals(as Pb), ≤%
0.0015
Water insolubles, ≤%
0.2
Pb, ≤%
0.0002
Loss on heating, ≤%
1
Uses: It can used in food industry as buffer agent, sequestran binder, yeast dietary agent flarour,enhancers, dietary supplement, ferment, suplement, expansion, agent etc.