Features:
High dissolution and dispersing stability. With the protein content of 88% minimum, lactose excluded. A good subordinate of dairy products with low calorie and high nutrition. and as a substitute for whey protein can reduce production cost.
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Application:
Widely used in pure milk powder, formula milk powder, neutral liquid milk, milk beverage, yogurt, rice powder, soybean powder and ice cream, etc
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Technical Index:
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|
Item |
Index |
|
Appearance |
creamy, powder or particle, No lump |
|
Flavor & Taste |
natural soybean flavor, free from other objectionable taste |
|
Crude protein（dry basis，N*6.25），?? |
88% Min |
|
Moisture,???????????????????????? |
7.0% Max |
|
Ash（dry basis）???????????? |
6.5% Max |
|
Ph |
6.5-7.5 |
|
NSI???????????????????? ??????? |
90% Min |
|
Fat? ?????????????????????????? |
1.0% Max |
|
Pb? ，???????? |
1.0% mg/kg Max |
|
As，???????? ?????????????? |
0.5 mg/kg Max |
|
Aflatoxin B1,????????????? ??? |
5.0 ug/kg Max |
|
Total Plate count |
30000 cfu/g Max |
|
E-Coli (mpn/100g) |
Negative |
|
salmonella |
Negative |
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Packing: 20kg/bag, multi-craft paper bag or paper bag with plastic inside
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Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.