Specifications: | ||
-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. | ||
-Made of 100% Pure Milk. | ||
-No additives, colors and preservatives. | ||
Nutritional Information: | ||
Test Items |
Standard |
Test Result |
Manufacture |
Obtain by the spray method |
OK |
Appearance |
Uniform |
OK |
Flavour & Taste |
Slight creamy taste, free from other objectionable taste and flavour cream |
OK |
Colour |
Creamy |
OK |
Fat |
28% Min |
28. 93 |
Protein |
24% Min |
24. 53 |
Lactose |
35% Min |
38. 13 |
Moisture Content |
4% Max |
2. 38 |
Titratable Acidity |
0. 17%Max
(expressed as lactic acid) |
0. 11 |
Burnt Particles |
A or B |
A |
Lecithin |
Appro. 0. 2% |
Appro. 0. 2% |
Wettablity |
15 seconds in 25C |
6 seconds |
TPC |
30, 000 CFU/G |
1100 |
Total Coliform |
30 MPN/100G Max |
30 |
Aflatoxin |
5 UG/KG Max |
4 |
Antibiotic |
Free |
Negative |
Other Information | ||
Packing: in multi-kraft paper bags of 25kg net each with poly liner inside | ||
Shipment: 25MT/40'FCL or 15. 5-16MT/20'FCL | ||
Shelf Life: 12 months from the production date | ||
Quantity Available: 1000MT per month. |