Specifications: | |
-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. | |
-Made of 100% PURE MILK. | |
-Dissolved in cold water. | |
-No additives, colors and preservatives. | |
Nutritional Information: | |
Test Items |
Standard |
Manufacture |
Obtain by the spray method |
Appearance |
Uniform |
Flavour & Taste |
Slight creamy taste, free from other objectionable taste and flavour cream |
Colour |
Creamy |
Fat |
28% Min |
Protein |
24% Min |
Lactose |
35% Min |
Moisture Content |
4% Max |
Titratable Acidity |
0.17%Max(expressed as lactic acid) |
Burnt Particles |
A or B |
Lecithin |
Appro. 0.2% |
Wettablity |
15 seconds in 25Centi Degree |
TPC |
30,000 CFU/G |
Total Coliform |
30 MPN/100G Max |
Aflatoxin |
5 UG/KG Max |
Antibiotic |
Free |