Fat: 25-31%
Protein: 12-18%
Carbohydrate: 59% max
Moisture content: 4% max.
Titratable acidity: 0.15% max. (expressed as lactic acid)
Burnt particles: 15 mg max. I. E. At least disk B
Insolubility index: 0.5 ml max. (at 24 degree )
Micro-organisms: 30, 000/g max
Coliforms: 40/100g max
Mould & Yeast: 50cells/g max

Salmonella: Nil