Feature
It mixes flours in vacuum condition and makes protein molecule in wheat powder infiltrated water in minimal time.
It is a necessary equipment to produce fresh noodles, semidry noodles, wonton wrapper, and frozen dumpling wrapper.

Main technical parameters
1. Capacity: 25kg
2. Main shaft power (slow/quick): 3.3-4(kw)
3. Degree of vacuum: ≤-0.07(Mpa)
4. Mixing time: 8-10(min)
5. Dimension (L*W*H): 1340*580*1440(mm)
6. Gross weight: 200(kg)