α-Mangostin was extracted from the fruit rind of Mangosteen (Garcinia mangostana) which grown in the Southeast of Asia such as Thailand. We used edible ethanol as the extracting solvent to avoid the pollution by chemical solvent. Our proceeding of α-Mangostin strictly conformed to GMP regulation, and did analysis and examination of the sample with the HPLC method used, so as to guarantee the quality to meet our clients’ demand.

α-Mangostin was the main component of Mangosteen extract. We supply series of  specifications of α-mangostin such as 10%, 40%, 90%.

α-Mangostin has been widely used in the fields of food, food additive, medicine and so on because of its remarkable anti-oxidant character.