FCMP with Vitamin A and D in 900g bag which was exported to Jordan market.
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26-28 % min.
Protein: 23.5-25% min.
Moisture content: 4 % max.
Lactose: 35%min
Va: 5000-10000IU
Vd: 500-1000IU
Minerals: 7%max
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 1.0 ml max.
Total plates count : 40,000 cfu/g max
coilforms : 90 MPN/100g max
Mould & Yeast: 50 cfu/g Max
salmonella Nil