PHYSICAL CHEMICAL REQUIREMENTS
MOISTURE: max 4%
FAT: min 26%
PROTEIN: min 24,5%
CLORUROS: max 0,11%
ASHES: max 5.9%
ACIDITY (g ac. Lactic/100g): max 15%
FREE FAT: max 2,0%
LACTOSE: min 34,0%
INSOLUBITY INDEX (ml): max 0,5%
SCORCHED: max b-15n
VITAMIN A: min 960 (ug/100g) min 3200 (UI/100g)
VITAMIN D3: min 8 (ug/100g) min 320 (UI/100g)
MICROBIOLOGICAL REQUIREMENTS (Characteristics ufc/g)
TOTAL PLATE COUNT (ufc/g): max 30000 cfu
MOULDS: MAX. 1.0 x 1000
SALMONELLA IN 25 gr 0
COLIFORMS (NMP/g) max 7
S.aureus max 1.0 x 100
LISTERIA MONOCYTOGENES IN 25g 0
THERMOFILIC SPORES Max 1.0 X 100