Leguminosae Glycine Glycine max (L.) Mrrr. Soybean seed germ, soybean meal
Specifications: Soybean Isoflavones 20% 40%
Is a mixture of soy isoflavones, has 3 main categories, namely category Daidzin (Daidzin Groups), genistein glycosides (Genistin Groups), soybean glycosides (Glycitin Groups), each type of free type, type glucoside, acetyl based glucoside and malonyl-glucoside-type four forms of existence (type, generally known as free aglycones, the latter three categories were attributed to a combination of the glucoside form
Detection Method: HPLC
Product trait: Shallow Brown or light yellow powder, has a special flavor. Difficult to dissolve in water, soluble in methanol, ethanol and other organic solvents and in dilute alkali, showing weak acid.
Pharmacological effects:
Soy isoflavones have a wide range of human health beneficial physiological role, mainly as follows:
(1), anti-cancer anti-cancer; soy isoflavones in the treatment and suppression of some hormone-related cancers, such as prostate cancer, breast cancer and so fruitful.
(B), lower cholesterol levels, prevention and treatment of cardiovascular diseases; soy isoflavones may be low-density protein, extend the period of anti-oxidation, anti-oxidative effect of vitamin E and the same.
(C), treatment of women menopausal syndrome; soy isoflavones for postmenopausal women with hormone replacement therapy, no side effects.
(Iv), prevention and treatment of osteoporosis; soybean isoflavones with estrogen must have the same job, and can prevent bone resorption by estrogen hyperthyroidism caused by osteoporosis.
Dose:
(1) for heart health, 30-50mg every day of soy isoflavones can reduce cholesterol and triglyceride levels.
(B) for the menopause syndrome, every day 50-100mg of soy isoflavones reduce the result in part of menopause symptoms (such as red hot).