Dextrose Anhydrous
Product Name: Dextrose Anhydrous

CAS No.: 50-99-7

Molecular Formula: C6H12O6

Description: Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Testing Items
Specification

Description
A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.

Identification
Conforms

Specific Optical Rotation
+52.6 ~ +53.2

Acidity or alkalinity
6.0g, 0.1M NaOH 0.15ml

Appearance of solution
Clear, odourless

Clarity Ethanol of Solution
Conforms

Chlorides
≤125ppm

Moisture Content
≤1%

Sulphates
≤200ppm

Sulphated ash
≤0.1%

Calcium
≤200ppm

Barium
Conforms

Iron
≤0.001%

Heavy metals
≤5ppm

Lead
≤0.5ppm

Arsenic
≤1ppm

Total Plate Count
≤1000PCS/g

Molds and Yeasts
≤100PCS/g

E. Coli
Negative

Pyrogen
Negative

Packing and Transportation: 25kg /bag with craft bag. The transportation shall be in accordance with the requirement of general chemicals.

Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,

Storage: Store in a cool, dry, ventilated environment.