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Specifications

Dumpling/samosa/spring roll/wonton Making Machine is designed and inspected strictly as per the standard of commercial ministry of China. (SB/T10129-92)
 
Dumpling/samosa/spring roll/wonton Making Machine is applicable to make dumplings, samosa, spring rolls and wontons by changing the forming mould. The stuffing of these finished products can be all kinds of 100% meats, all kinds of 100% vegetables and mixture of meat and vegetable, and these finished products can be boiled, steamed, fried and freezed. The thickness of dough crust and the quantity of filling can be adjusted as well.
 
Dumpling/samosa/spring roll/wonton Making Machine is widely used for quick-freeze food processing factories, hotels, restaurants, dining halls, canteens and other catering units.
model
JGL120
Capacity(pcs/h)
3500-7200
Dimension(mm)
990×470×1150
Weight
160kg
Capacity(pcs/h)
dumpling
samosa
  Spring roll
Wonton
7200
    4800
2400
7200
Weight of product(g/pcs)
16-18
28-30
28-35
7-10
Size of product(mm)
65*35
100*80*80
 
80*40
 
65*65*65
65*65*65