Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration.

The main ingredients are glucose, maltose, maltotriose and over maltotetrose. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.

With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, bread, cake etc.