Dextrose Powder is derived from refined cornstarch. Through enzymatic process.

DE value of the powder is more than 90%. The sweet taste of Glucoe is 60% - 70% of sucrose's.

It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honeyproducts for better taste, quality and low cost.