1. Mixer 2.Main engine 3.Roasting oven 4.Oil sprayer 5.cooler
automatic biscuit processing line, with original design, compact structure and high automation, is developed on the base_of adsorbing Japanese technology.
All working procedures that from feeding, calendaring, sharping, wastage recovering, drying_to cooking can be accomplished once time. Hundreds of moulds and dozens of technology formulas make it possible to produce_all kind of popular biscuit such as cream biscuit, calcium biscuir, multi-vitamin biscuit, vegetable, etc..
Model SC-44(Electrical)
Installed capacity 28.5 kw
Die-plate roller ∮205×205 MM
Toasting temperature 200-300℃
Acting width 200 MM
Output 50 kg/h
Size 18×0.6×1.5 M
automatic biscuit processing line, with original design, compact structure and high automation, is developed on the base_of adsorbing Japanese technology.
All working procedures that from feeding, calendaring, sharping, wastage recovering, drying_to cooking can be accomplished once time. Hundreds of moulds and dozens of technology formulas make it possible to produce_all kind of popular biscuit such as cream biscuit, calcium biscuir, multi-vitamin biscuit, vegetable, etc..
Model SC-44(Electrical)
Installed capacity 28.5 kw
Die-plate roller ∮205×205 MM
Toasting temperature 200-300℃
Acting width 200 MM
Output 50 kg/h
Size 18×0.6×1.5 M