Hydrolyzed Collagen with low molecular weight can be absorbed much easier by human.

We select fish from unpolluted ocean or lakes, and use advanced enzyme hydrolisis method to produce Joyvo fish collagen.

There are 20 kinds of amino acid in joyvo fish collagen, 8 kinds of them are essential amino acid for human.

The content amount of glycin, prolin and oxyproline can reach 50% in total.

This bring joyvo fish collagen very outstanding nutrion characteristics than competitors.

Choosing joyvo fish collagen can also avoid the worry on bovine spongiform enceohalopathy and aftosa.