Standard:

Sense organ: Creamy, pleasant smell and taste

Moisture 5% MAX; Protein 23.5% MIN; Fat 26% MIN

Lactose 34.5%; Ash 8.5% MAX; Impurity 16mg/kg MAX

Acidity, as lactic acid 18 0 T MAX;

Indissolubility index 1mlMAX; Nitrate 100mg/kg MAX

Total plate count 50000 MPN/g MAX; Coliform 90MPN/100g MAX

Germs, yeast 50 MPN/g MAX