Single spiral freezer is an efficient and energy-saving quick freezing equipment. It represents the developing direction of the modern freezer and it is the first-selected for the modernized food enterprises.

 

Major features of single spiral freezer

Its dimension is only 1/3~1/2 of other freezers in the same output;

Multi-layer structure and large capacity;

According to different foods, we can give a sensible design about the position of fans.

Flexible choosing of the inlet and outlet, but the inlet and outlet could only be one is higher, and the other is lower.

Accessory to other food processing equipments easily, so it can form a continuous processing streamline.

 

The range of application:

Flour food, seafood, fried food, meat and other kinds of food packed in small packages.

 

Parameters

Output Range: 300kg/h~3000kg/h

Refrigerant: R22 or R717 or R404A

Defrosting Method: Water Defrosting

Defrosting Period: Once Every 12 Hours

Evaporating temperature: -42℃

Condensing temperature: +35℃