Low-temperature high-humidity air thawer

 

It is an applied and efficient thawing equipment. The principle is that the low-temperature high-humidity air touches the surface of thawing products homogeneously. By controlling the thawing temperature and humidity in different stage, we can make the thawed food keep nutrient and fresh.

 

Features of low-temperature high-humidity air thawer:

 

High quality of thawing

During the process of thawing, the difference between food’s central temperature and surface temperature can be controlled in a minimum range. So the frozen food can be thawed perfectly from inner to outer, which can keep the thawed food fresh and nutrient.

 

Special method of thawing

Using efficient humidifying system and segmented thawing, it can make the thawing time shorter while keeping the thawed food in good quality.

 

Meet the high standard of food hygiene

You can choose the sterilization unit which can kill the bacterium inside the equipment, and avoid food contamination. So let your products satisfy the requirement of food hygiene.

 

Convenient operation

The thawer is equipped with full-automatic controlling system. You can adjust the thawing time and temperature according to different food. It changes into fresh preservation state after thawing automatically, so you can get fresh food any time.

 

Saving space

Using goods shelf, saving space

 

Wide application

It has a large range of application in the food processing industry of meat, seafood and others.