Latin Name: Stevia Revaudiana  

Part used: Leaves

Appearance: White Powder

Specification: Stevioside 98%

Main function: Stevia is reportedly suitable for diabetics as stevia does not impact blood sugar levels. Stevia can replace sugar in the diet and can be used as a flavour enhancer. Stevia helps bring out the true flavours in cereals, juices, berries, ice cream, candies, chewing gum, toothpaste and mouthwash in addition to its normal sweetening activity. Stevia can also be used topically as a mask ingredient.