SD Instant Coffee is extracted from 100% Robusta beans

Quality criterion:

Sensory:           taste: Typical instant coffee

                        Smell: Typical instant coffee

                        Color: Brown coffee color

                        Appear: Powder form

Chemical / physical:

                        Moisture: ≤ 4.0 %

                        PH (H+): 5.0 ± 0.2

                        Caffeine (%):< 3

                        Density: 230 ± 5 g/liter

                        Ash (%):≤ 5.03

 Biocriteria: qualified by Vietnamese Ministry of Health