Glucoamylase is the hydrolytic enzyme of α-1, 4 glucosan and glucose, it is made of   Aspergillusniger in the Fermentation and extraction method.
This product can be used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
Specifications/Physical And Chemical Properties
Appearance  Powder or Liquid with low subsidence
Enzymatic Activity  130, 000u/g; 150, 000u/g; 130, 000 u/mL; 150, 000 u/mL