Product name: Green tea extract
Plant source: leaf of camellia sinensis O Ktunze (thea sinensis L.)
Chemical composition: tea polyphenols are composed by more than 30 component, it has 4 types as their chemical construction: catechin, flavone, flavonol, anthocyania, phenolic acid, and catechin is most high and accounts for 60% --80% of the total amount. Catechin is composed by free catechin ( D, L-C, EGC ) and ester type catechin ( EGCG, GCG, ECG ).
Spec: 50% 60% 70% 80% 90% 95% 98%  EGCG: 45% 50% 60% 70%

Test method: HPLC UV
Appearance: brown, light yellow, yellow green powder, bitter taste

Inner packing: double-layer plastic bag
Outer packing: fiberboard drum
N.W.: 25kg
G.W.: 28kg
Dimensions: 0.08 m3/pcs

Storage: store in cool & dry area, keep away from the direct light and heat.
Shelf life: 2 years if properly stored

Green tea extract's raw material is from natural green tea extract refined via high-tech, the polyphenol content of raw material is not less than 98%, catechin content is not less than 80%.
Health care function: anti-lipid peroxidation, prevention of aging, oxygen free radical scavenging activity and improve the body's integrated immune.

Our production and packing are completed in GMP workshop, products certified through Jewish Kosher.