Pasturization Milk Machine

 

MEHEN has specialized in manufacturing  Milk Pasteurizing Machine For Sale for 15 years. 

Our Milk Pasteurizing Machine For Sale can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System. 

 

 Milk Pasteurizing Machine For SaleModels: M5 (counter), M10, M15, M20, M30 

 

1) Digital indicator: Shows hardness of ice cream range from 1-10

2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L

3) Condenser of  Hard Ice Cream Machine: Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

5) Certificate: CE , ETL

 

 

 Milk Pasteurizing Machine For Sale with High Standard Material & Components:

 

1) Compressor: Tecumseh from France or Bitzer from Germany

2) Expansion Valve: Danfoss from Denmark

3) Motor: Wan'nan Motor or Siemens Motor 

4) Refrigerant: R404A

5) AISI 304 Stainless Steel

 

 Milk Pasteurizing Machine For Sale Characteristics:

 

1.  Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.

2.  Patent dasher with high performance and perfect extraction rate, easy to clean and replace.  

3.  Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

4.  Two speeds, low for Italian gelato and high for high overrun ice cream.

5.  Designed with safety devices to protect the operator and the machine from dangers.

6.  Practical built-in water hose allowing easier and faster cleaning.

7.  Automatic audible alarm signals when a process is done.

 

 

The Difference Of Milk Pasteurizing Machine For Sale:

 

The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.

• The efficient freezing because we are using high H.P components. A lot of suppliers mark the same size as us, but actually the power is much less. It will affect the texture of ice cream and efficiency.

• Right speed, right beater, right scraper, right design , etc. will make sure right ice cream.

• Components are with high standard to make sure the long time duration of machine.

 

Modello	Capacità	Cond.	Tensione	Potenza installata	Compressore	Dim. L/P/A	Dim.Imballaggio	Peso netto	Peso Iodro
Model	Capacity	Cool.	Current	Installed Power	Compressor	Dim. W/D/H	Packaging Dim.	Net weight	Gross Weight
Modelo	Capacidad	Cond.	Voltaje	Potencia Instalada	Compresor	Dim-A/P/A	Dim.embalaje	Peso neto	Peso Bruto
	ltr.		Volt/ph/hz	Kw	hp	mm	mm	kg	kg
M5*	5	Air/Water	220/1/50, 60	2.65	1.5	400/590/730	560/820/890	118	163
M10	10	Water	220,380/3/50,60	5.3	4	550/780/1360	700/1080/1520	283	381
M15	15	Water	220,380/3/50,60	5.3	4			295	394
M20	20	Water	220,380/3/50,60	7.3	6	550/860/1400	700/1150/1550	335	438
M30	30	Water	220,380/3/50,60	7.5	5**			384	492

 

 Note:

The voltage and the frequency can be set up according to different countries' standard.

 

General Introduction:

 

The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

 

After-Sale Service: 

 

We have service department which experienced in this business for 15 years. We shall give you  professional advise:

 

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Ice Cream Training Course:

 

We invite chef from gelato chain store,give one to one course, welcome to apply anytime

 

Export Standard Wooden Case