Series for PAPER
|
HONGDA Series
|
HPA | HPE-100 |
HST
|
BBU
|
BST
|
|
|
properties
|
Color lndex NO(cl.No)
|
113
|
220
|
357
|
220
|
357
|
|
Appearance
|
brown
liquid
|
Light brown
liquid
|
Light brown
liquid
|
Yellow powder
|
Yellow powder
|
|
|
Color Shade
|
2b
|
2B
|
2B
|
2B
|
2B
|
|
|
Lonic Characteristic
|
Anionic
|
Anionic
|
Anionic
|
Anionic
|
Anionic
|
|
|
Stability
|
Chlorite Bleach
|
●
|
●
|
●
|
●
|
●
|
|
Peroxide Bleach
|
◎
|
◎
|
◎
|
◎
|
◎
|
|
|
Acid
|
〇
|
◎
|
◎
|
◎
|
◎
|
|
|
Alkali
|
◎
|
◎
|
◎
|
◎
|
◎
|
|
|
Hard water
|
〇
|
〇
|
◎
|
〇
|
◎
|
|
|
Dosage
|
Addition to the stock, ％
|
0.1~0.75
|
0.05~1.2
|
●
|
0.1~0.5
|
●
|
|
Addition via size press, g/L
|
0.1~5
|
1~15
|
5~25
|
0.05~4
|
0.05~5
|
|
|
Addition to the pigment coating mixtures, %
|
●
|
0.1~1.4
|
0.1~2.0
|
0.05~0.4
|
0.05~0.5
|
|
|
Example
|
◎:Excellent or Stable N.W: Natural White
〇:Moderate or Limited R,2R,3R:Reddish
●:Not recommended B,2B,3B:Bluish
|
|||||
It needs to be declared that the above data is based on our present knowledge and experience; owing to too many affecting factors, these data cannot be free from their check and test when processing and using the product.
|
HONGDA Series
|
TY | TM |
MC-H
|
MC-L
|
|
|
properties
|
Color lndex NO(cl.No)
|
113
|
113
|
113
|
113
|
|
Appearance
|
Yellow powder
|
Yellow powder
|
Yellow powder
|
Yellow powder
|
|
|
Color Shade
|
2B
|
2B
|
2B
|
2B
|
|
|
Lonic Characteristic
|
Anionic
|
Anionic
|
Anionic
|
Anionic
|
|
|
Stability
|
Chlorite Bleach
|
●
|
●
|
●
|
●
|
|
Peroxide Bleach
|
◎
|
◎
|
◎
|
◎
|
|
|
Acid
|
〇
|
〇
|
〇
|
〇
|
|
|
Alkali
|
◎
|
◎
|
◎
|
◎
|
|
|
Hard water
|
〇
|
〇
|
〇
|
〇
|
|
|
Dosage
|
Addition to the stock, ％
|
0.05~0.3
|
0.05~0.5
|
0.05~0.5
|
0.05~0.6
|
|
Addition via size press, g/L
|
〇
|
●
|
●
|
●
|
|
|
Addition to the pigment coating mixtures, %
|
●
|
●
|
●
|
●
|
|
|
Example
|
◎:Excellent or Stable N.W: Natural White
〇:Moderate or Limited R,2R,3R:Reddish
●:Not recommended B,2B,3B:Bluish
|
||||
It needs to be declared that the above data is based on our present knowledge and experience; owing to too many affecting factors, these data cannot be free from their check and test when processing and using the product.