Bamboo leaf has a long history of food and medical application in China, and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug. According to the related research work, effective ingre-dients of bamboo leaf extract include flavone, phenolic acid, lactone, polyose, amino acid, microelements, etc, with enhanced effects of anti-radical and blood vessel disease, protecting liver, expansion of blood capillary, smoothing microcirculation, improving retentive faculty, improving sleep quality, anti-cancer and skin beautification. In the Second International Natural Antioxidant Meeting supported jointly by seven specialized institutions including UNESCO, International Free Radical Research Association, China Free Radical Biology and Medicine Association and others, many experts claimed their findings of positive impacts raised by this exact against the toxicity toward bone marrow caused by anticancer drugs, on microcirculation and blood platelet functions of coronary heart disease sufferers, and on the blooding of cardiac muscle.

 

Due to its well recognized positive impacts on the health and longevity of human beings. Japanese scientists have discovered that the internal structure of bamboo leaf flavonoid is similar to that of hemoglobin of human being, and believe that the product can be prepared in injection to improve its effectiveness.

Action:

1. Protect the bloo vessel of brain and heart, adjust blood lipid, low the blood viscidity.

2. Strengthen the immune system, anti-fatigue.

3. Anti-bacteria. anti-virus, deodorization and incresaing tis aroma.

4. Increasing the meat's safety, improve it's color and keep the water.

5. Be used in the beverage as the favor, anti-oxidant, sweetener and color.