Technical index:
Item |
Value |
Odor |
no special odor |
enzyme activity u/g |
0.5* 10K unit-10* 10K unit |
Loss on dry % ≤ |
6 |
Fineness (residue on 14-39mess) |
80 |
bulk density g/ml ≤ |
1.1 |
time of slaking (30℃) min ≤ |
2.5 |
preservation percent of enzyme activity % ≥25℃ 10 months |
90 |