This Chocolate/Butter Blister Packing Machine is suitable for packaging chocolates, biscuits, perfume, essence, facemasks etc with AL/PL, Al/Al, PL/PL materials. It is equipped with a touch screen control system and frequency converter, with characterized by higher automation and easy operation. It is popular equipment for the foodstuff and cosmetics, particularly for those who are to make their own career.
Chocolate Blister Packing Machine FEATURES:
1. The distance can be adjusted freely in the same flat surface for forming, heat-sealing, perforation, punching parts etc. It is suitable for various sizes of foodstuff packaging, and it has high precision and good Suitability.
2. Adjustable stroke, automatic feeding, register heating, positive pressure forming, up and down net web, cylinder heat-sealing, printing batch number with automatic perforation, mechanic dragging, easy operation, stable running.
3. It is adopted with imported gear reducer with lower noise and long life.
4. Correct location of die pressure plate, convenience of replacement.
5. Combination mechanism, convenient to assemble and disassemble easy maintenance. (The body can be manufactured separately in order to easily transport the machine into workshop)
6. Equipped with temperature reserve chocolate feeder, it can ensure the chocolate charged smoothly, freely and accurately.
Notes: it can be added register sealing device with cursor trace.
2. Adjustable stroke, automatic feeding, register heating, positive pressure forming, up and down net web, cylinder heat-sealing, printing batch number with automatic perforation, mechanic dragging, easy operation, stable running.
3. It is adopted with imported gear reducer with lower noise and long life.
4. Correct location of die pressure plate, convenience of replacement.
5. Combination mechanism, convenient to assemble and disassemble easy maintenance. (The body can be manufactured separately in order to easily transport the machine into workshop)
6. Equipped with temperature reserve chocolate feeder, it can ensure the chocolate charged smoothly, freely and accurately.
Notes: it can be added register sealing device with cursor trace.
Chocolate Blister Packing Machine Technical Parameters
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Cutting Frequency (Times/min)
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6-30
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Capacity (10 thousand pcs/h)
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3. 5-23
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Max. Forming Area and Depth(mm)
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240×150×26
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Stroke (mm)
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40-160 (customized)
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Standard Plate(mm)
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80×57 (customized)
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Air Pressure (Mpa)
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0. 4-0. 6
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Air supply
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≥0. 3 m3/min
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Total Power
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380V/220V 50Hz 6. 2kw
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Main Motor Power (kw)
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1. 5
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PVC Hard Pieces(mm)
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0. 150. 5×250
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PTP Aluminum Foil(mm)
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0. 02-0. 035×250
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Dialysis Paper(mm)
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50-100g×250
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Mould Cooling
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tap water or recycling water
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Overall Dimensions(mm)
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2900×720×1550(L×W×H)
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Weight (kg)
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1600
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