Our fish collagen peptide is extracted from deep sea codfish skin by the most advanced technology and pure physical methods, of which the quality is one of the best in the world, and without any pollution and diseases such as BSE, foot-and-mouth disease, swine flue, etc.
The features of our product:
1. By pure physical method and low temperature treated, no any chemicals or additives are added during the whole production.
2. By bio-enzymatically united directing degraded technology to control molecular weight,
3. By particular smell removing and decolorizing technique
Specification:
Protein content: 96% min.
PH: 5.5 - 7.0
Molecular weight (Dalton): 2500 - 3500
Moisture: 6% max.
Ash: 3% max.
Salt (Mg/100g): 500 max
Heavy metals (ppm): Pb: 1.0 max. / As: 0.50max. / Hg: 0.10max.
Total bacteria count (Cfu/g):1000 max.
Coli: None
Yeast & Molds (Cfu/g): 50 max.
Pathogenic bacteria: None
Appearance: White or off-white granules (40mesh)
Odor: odorless or no extraneous smells