Features:

1) Directly formed at low temperature; ice flakes are as cold as below 8°C

 2) Once formed, ice flakes are dry, clean, beautiful in shape, sanitary and Convenient and not likely to lump

3) Relatively big contact area and good mobility can ensure their full contact With refrigerated objects to realize good preservation effect

4) Without any acute edges and corners, ice flakes cannot damage the Surfaces of refrigerated objects but extremely benefit storage and Delivery anywhere

5)The ice flaker is small-sized, light and convenient for use anytime