Advantages

The functional red yeast rice produced by our company have the following traits:
1. All the products come from natural fermentation, no additive contained.

2. Content of monacolin K in our products is very high, more than 30%, locating head in our country.

3. No citrinin contained, citrinin is known as his toxicity in international medicine field, and is a co-product in traditional fermentation. Good strains and proper productive technics were used in our company, the products were proved no citrinin by specific and authoritative testing institution.

 

 

4. The company has three patents:

Soluble Functional Red Yeast Rice

National Invention Patent No.: 200910095494.5

 

Mulberry leaves powder Enriched With GABA

National Invention Patent No.: 200810121995.1

  

Fern powder Enriched With GABA

National Invention Patent No.: 200810218487.5

 

5. Product quality assurance, peer in the most favorable prices for new and old customers with long-term stability of the wholesale price.

 

Items		Standard
Characters		Pink powder
Monacolin K，mg/g		2.0-30.0
Moisture，%		≤8
Heavy Metal，PPm	Plumbum	≤1
	Arsenic	≤0.5
	Mercury	≤1
Cfu，cfu/g		≤1000
Yeasts and molds，cfu/g		≤100
Coli		can not be detected
Salmonella (25g)		can not be detected