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Specifications

Advantages
The functional red yeast rice produced by our company have the following traits:
1. All the products come from natural fermentation, no additive contained.

2. Content of monacolin K in our products is very high, more than 30%, locating head in our country.

3. No citrinin contained, citrinin is known as his toxicity in international medicine field, and is a co-product in traditional fermentation. Good strains and proper productive technics were used in our company, the products were proved no citrinin by specific and authoritative testing institution.
 
 
4. The company has three patents:
Soluble Functional Red Yeast Rice
National Invention Patent No.: 200910095494.5
 
Mulberry leaves powder Enriched With GABA
National Invention Patent No.: 200810121995.1
  
Fern powder Enriched With GABA
National Invention Patent No.: 200810218487.5
 
5. Product quality assurance, peer in the most favorable prices for new and old customers with long-term stability of the wholesale price.

The functional red yeast rice is with the high-quality rice as raw materials and utilizes modern biotechnology tobecome a kind of pure and natural fermented products with high technology.
This product is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products. Monacolin K is a kind of inhibitor ( 3-hydroxyl-3-methy glutaryl COA, reductase, or HMG-COA reductase) restricting speed enzymes in the cholesterol synthesized way. Such natural HMG-COA inhibitor and many other unsaturated fatty acid can reduce cholesterol and regulate the fat of blood. The more un-ringed Monacolin K the better the result is.
The functional red yeast rice of our company is well and un-ringed Monacolin K is high. It not only owns the traditional red rice with invigorating blood circulation, good for spleen and food digesting, but also could reduce cholesterol, regulate the fat of blood and improve heart brain vein health. It has high nutrition, healthy protection and medicine value and has no poisonous and side-effect. It is a natural, safe and efficient healthy food and medicine raw materials.