Name: Black peper P. E.

Appearance: off-white or white fine powder

Analytical method: HPLC

Specification: 90% 95% 98%

Plant origin: Black peper

Pharmacology function : Piperine is often added to prepared food to enhance aroma and flavor. It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.