Name: tea polyphenols

Analytical method: HPLC

Specification: 98%, 90%, 80%, 70%, 60%, 50%, 40%, 30%

Plant origin: tea

Pharmacology function :

1. To cure cardiovascular diseases. TP shows good effects on fibrinolysis and anti-blood agglutination, especially the free catechins, which possess the ability to prevent platelet from agglutination.

2. To inhibit arteriosclerosis, reducing the possibility of hypertensive and coronary heart disease.

3. Anticarcinogenic, it possesses the ability of blocking the formation of endogenous nitrosoamine, which is a carcinogen.

4. To strengthen the capacity of human immunity, antisenescent activity.

5. To enhance the tenacity and permeating ability of blood capillary, and improve the resistance of blood vessel.

Clinical practice:

1. Application of tea polyphenols in aspects such as food and beverage

2. Application of tea polyphenols in aspects such as medication and health care

3. Application of tea polyphenols in chemical industry commodities.