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1. Foamed-in-place high density polyurethane insulation. |
2. Fan assisted cooling or water cooled condensers. |
3. Gegulate the degree of hardness about ice cream. |
4. the double and low speed works mode. |
5. the high pressure out ice cream. |
6. Timed wash cycle with flex hose sprayer. |
7. the machine voice hints after producing ice-cream. |
8. Scraper blades eliminate possible damage to chamber. |
9. Low noise compressor sets. |
10.Control the firmness/texture of finished product. |
11.Exterior stainless steel panels. |
12.Interior access to use stainless steel construction. |
Warranty:Two year all parts,6 years on compressor. |

