[Name]:Food-grade Glycine

[Specifications]:Food grade

[Molecular formula]:C2H5NO2
[Molecular weight]:75.07
[Structure formula]:NH2CH2COOH
[Assay]:98.5%--101.5%
[CAS]:56-40-6
[Physical-chemistry property ]:
White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236degree(decomposition)
[Main usage] :
(1)Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be usedin Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet;
(2) Used as an antiseptic agent for fish flakes and peanut jams;
(3)Can play a buffering role in the taste of edible salt and vinegar;
(4Used in food processing, brewing process,meat processing and soft beverage for mulas as well as in Saccharin Sodium in order to remove bitterness;
(5Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard.
(6)Used as a stabilizer for Vitamin C;
(7)10% raw material of monosodium glutamate is glycine.
(8)Used as an antiseptic agent.
[Quality specification]:Food grade adopts the standard of FCCIV/FCCV, Japan Food Additive
Manual 7th/8th edition
[Packing]:25kgs/bag, kraft paper bag
[Original produce place]: Hebei ,China