Product Name:Ginger P.E.
    Latin NameZingiber officinale Rosc.
    Plant origin and distribution
    Ginger belongs to Zingiberaceae family, and it is perennial herb. It is cultivated in most of China, and mainly produced in Sichuan, Guizhou province.
    Part of usedRootstock
    Active ingredientGingerol
    Specs Available 5% HPLC
    Characteristic
    Appearance: Yellow brown powder
    OdorCharacteristic
    Main Function
    (1)Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation.
    (2)Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
    (3)Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.
    (4)Decreasing platelet viscosity and accumulation to improve cardiovascular health.
    Application
    (1)Gingerol is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy.
    (2)It is widely added into food as natural flavour enhancer.
    Shelf Life2 years.
    StorageStore in cool and dry places, keep away from strong light.
    Packing25Kg/fiber drum