Biscuit machine:
1. Process: dough mixer-biscuit forming-sugar screening-tunnel baking-oil spraying-cooling. 2. Model: 170, 225, 250, 280, 400, 600 and 1000
3. Machine Composition: A. Former(two function roll marks & cutting); B. baking oven; C. oil sprayer; D. cooling system; E. power supply system(Oil-guiding boiler as optional). We equip with two set of biscuit forming moulds.
4. Feature: a. the whole process is automatic controlled. b. This production includes roll cutting and roller marks can make hard and soft biscuit for your choice. c. Over 400 kinds of biscuit moulds. d. Flexible configuration.
5. Technical Parameter:
|
Biscuit line |
Machine Size (Meter) |
Electrothermal power (KW) |
Output |
Worker amount | ||||
|
Model |
Length |
Oven length |
Width |
Height |
Installation |
Work |
Tons/day |
|
|
225 |
17 |
10 |
0.7 |
1.5 |
28 |
18 |
1 |
4-5 |
|
250 |
22 |
12 |
0.7 |
1.5 |
35 |
28 |
1.5 |
4-5 |
|
280 |
26 |
16 |
0.8 |
1.5 |
38 |
30 |
2 |
5 |
|
400 |
45 |
28 |
0.8 |
2 |
100 |
70 |
4 |
8 |
|
600 |
60 |
45 |
1 |
2 |
180 |
120 |
7 |
10 |
|
1000 |
90 |
60 |
1.5 |
2 |
200 |
180 |
10 |
12 |