Seabuckthorn Raw juice  CAS No. Registry Number:90106-68-6
Wild seabuckthorn berries are processed directly to saw juice and it is national and unpolluted, at the same time, it still contains rich nutritional components that people need, such as vitamins, minimal and amino acids and so on. Seabuckthorn berries juice is yellow color and has fruit fragrance and higher acid degree. The main physical and chemical index is as followed:
Total soluble solid content ≥12%,
Total acid (calculated as Malic Acid) ≥3%
Vitamin C≥200 mg/100g

Seabuckthorn berry enriches nutritional components and contains total soluble sugar (totally fructose and glucose), organic acid and various vitamins, for example carotene, VC, VE, VB1, VB2 etc. Raw juice still contains many kinds of microelements and 18 kinds of amino acids people needed. Seabuckthorn berries juice has more assorted nutrition than that of other fruit trees. It is a great source of vitamin C, with up to several ten times as much as general fruits. The content of vitamin E is the top of all fruits. These nutriments are prone to absorb for people. According to recordation in Chinese traditional medicine dictionary, it has tremendous potential for treating a wide ranges of conditions, including flourishing blood, stomachic and preventing thirsty.

Seabuckthorn berries juice is unpolluted during the manufacture and process and belongs to green products truly.

Usage and guidelines:

1 Seabuckthorn fruit juice can be used in taken orally liquid that has effects on resisting fatigue, promoting growth, and fruit beverage and fruit tea etc.

2 Producing Jam, jelly and so on.

3 Be used in producing ice cream

4 Ferment to produce seabuckthorn fruit wine

5 Ferment to produce Seabuckthorn vinegar and vinegar beverage

Seabuckthorn Concentrate juice
Although Seabuckthorn raw juice has full of nutritional components, it is easy to be polluted to metamorphose by microbe. Raw juice has larger volume and is not deposited, at the same time, is inconvenient to transport. Raw juice is concentrated under the condition of vacuum, which the temperature is low to 50 centigrade degree. Concentrate juice contains amino acid, natural vitamin C, B1, B2 and PP and microelement etc. It holds taste, vitamins and nutritional value of raw juice.
Concentrate juice is brown and ropy liquid. It becomes raw juice after entering 3 times water and diluting. The main physical and chemical index is as followed:
Total soluble solid content ≥55%
Total acidity≥12%
Vitamin C≥800 mg/100g
Concentrate juice is regards as further processed and basal material. This way can insure the quality of Seabuckthorn products and is convenient to store and transport. The shipping cost will be lower down.
Usage and guidelines:
1 Seabuckthorn fruit juice can be used in taken orally liquid that has effects on resisting fatigue, promoting growth, and fruit beverage and fruit tea etc.
2 Processing Jam, jelly and so on.
3 Be used in producing ice cream
4 Ferment to produce Seabuckthorn fruit wine
5 Ferment to produce Seabuckthorn vinegar and vinegar beverage