Measure, monitor and control the percentage of dissolved sucrose to water in liquids, fruit, vegetables, fruit juices, wine, milk, soft drinks and yeast cultures solutions. This can also be used for industrial cutting, lubricating, soluble tempering oils and emulsification solutions. This Brix Refractometer is the most popular sugar refractometer range due to its usefulness in a wide variety of quality control applications. If you grow your own fruit and vegetables, and produce wines or juices, this Brix refractometer will give you the information that you need to ensure your end products' quality – all the way through the process: * Check the ripeness of fruit whilst it’s growing * Verify the quality after picking or harvesting * Control the concentrates during processing QUALITY * Compact and Portable * Heavy-duty and lightweight with its aluminum construction * Durable and built to last long * Has the largest and sharpest display scale available * Rubberized grip handle * Soft rubber eye piece for comfortable viewing * Calibration screw Brand new and unused SPECIAL FEATURES * With Built-in Calibration Knob, no need for a mini-screwdriver * Easy to focus & calibrate * High quality and accurate testing results are guaranteed * Has ATC – Automatic Temperature Compensation - for precise measurement, this feature frees the user from having to recalibrate in work environments with large temperature swings. The effective compensation range is 10 to 30°C. * Simple to operate and provide quick, accurate measurements of aqueous solutions * Adjustable manual focusing * Comes with a protective and sturdy carrying case, pipette for dropping samples on to the prism and instruction manual SPECIFICATIONS * Measuring Range : Brix 0-32% * Minimum Divisions : Brix 0.2% * Accuracy : Brix ±0.2% * Automatic Temperature Compensation (ATC) * The reference of temperature is 20°C * Length : 170mm * Weight: 250g * Heavy duty (Durable Aluminium)