Hardwood Charcoal, also known as Black Charcoal in Asia, is a traditional fuel resource used for many centuries. It remains an important energy source in the third world and developing countries. It is also a common fuel in the culinary industry in developed countries. The main characteristic of Black Charcoal is its softness and its ease of startup thus making it a preferred charcoal in outdoor barbequing. It is smokeless, odorless and sparkless. One advantage of this charcoal is that it gives a special aroma to BBQ when burning.

 Ash Content: 2.9%

Moisture: 4.8%

Fixed Carbon: 85.5%

Calorific Value:7300kcal/kg

Burning Time:2.5~3.0 hours

Packing: 25kg/PP bag