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The TJMJ500 chocolate (conche) milling machine is one of the major equipments which are used for the fine grinding of chocolates, and is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 14~20 hours, the average granularity can achieve 20 micron. This machine has many merits such as tight structure, easy operation, convenient maintenance, little one-off investment, and so on. It is key equipment for the fine grinding of chocolate paste materials in the chocolate production line. And it is suitable especially for the technical request of small chocolate and candy factory.

 

Specifications:

Maximum capacity: 500L

Fine grinding granularity: 20-25 micron

Fine grinding time: 14-20h

Overall power: 15kw

Net weight: 2900kg

Gross weight: 3350kg

Outside dimension: 2000*1860*1250mm

Packing size: 2300*2150*1630mm

TJMJ500C----Gearbox, hand worked tightening of adjustable grinding pressure.

TJMJ500C/D----Gearbox, electrical tightening of adjustable grinding pressure.

There are various conche with different capacity as follows:

Series Specifications:

Model Maximum capacity (L) Fine grinding granularity (micron) Fine grinding time (h) overall power (kW) Net weight

(Kg) Shell dimension

(Mm)

BR-JMJ3000 3000 20-25 18-24 55 7000 3700*1900*2150

BR-JMJ2000 2000 20-25 18-24 37 5250 3000*1900*750

BR-JMJ1000D 1000 20-25 14-20 22 4250 2700*1250*1800

BR-JMJ1000C 1000 20-25 14-20 22 4100 2700*1250*1800

BR-JMJ500S 500 20-25 14-20 15 2900 2000*1860*1250

BR-JMJ500D 500 20-25 14-20 15 3000 2000*1860*1250

BR-JMJ500C 500 20-25 14-20 11 2900 2000*1860*1250

BR-JMJ40 40 20-25 7-9 2.2 360 1000*800*800