We offer Banana Puree which is extracted from selected varieties of Cavendish Banana Fruits. Banana Puree-Acidified Specification : PARAMETERS VALUE Chemical Characteristics Total Soluble Solids(TSS) 20 ° minimum at 20 °C % Acidity as (Citric acid) 0.45% Max pH 4.2 – 4.8 Colour Creamish white Taste Whole some & Characteristic Appearance Homogenous , Free Flowing & free from foreign materials Packing Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner. Net weight : 215 Kg. ± 1Kg Shelf Life 18 Months from the date of manufacturing at ambient temperature For Best Quotes contact us OR E-Mail Us