Usage:
Sequestering agent for calcium and magnesium in food products; highly soluble in aqueous solutions; excellent dispersion properties; low sodium meats, Poultry, processed seafoods,pocessed cheeses, soups and sauces, noodle products, petfoods, modified starches, processed blood.
Standard:
|
Item |
Unit |
Specification | |
|
Tech grade |
Food grade | ||
|
Appearance: |
- |
White powder |
White powder |
|
Main content： |
% |
85 min |
85 min |
|
Water insoluble: |
% |
2 max |
2 max |
|
Heavy metal as Pb: |
% |
-- |
0.001 |
|
Arsenic as As: |
% |
-- |
0.0003 |
|
Fluoride as F: |
% |
-- |
0.005 |
|
Ph of 1% water solution: |
- |
9.2-11.1 |
9.2-11.1 |
|
Loss on ignition: |
% |
0.7 max |
0.7 max |