PAPAIN Cas no.: 9001-73-4 Molecular formula :C8H14O2 Appearance:: White Powder Free of offensive odours

PAPAIN

Cas no.: 9001-73-4

Molecular formula :C8H14O2

Appearance:: White Powder  Free of offensive odours

DESCRIPTION

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.

APPLICATION AREA

Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc.

 

SPECIFICATIONS: 100,000U/g min

Solubility   NLT90% based upon a 1% solution Conform

Moisture ≤5.0% 

Ash ≤5.0%  

Heavy metals (as Pb) ≤5.0mg/kg 

Heavy metals (as As) ≤5.0mg/kg 

Cadmium  ≤1.6mg/kg  1.6mg/kg

Mercury  ≤1.0mg/kg  1.0mg/kg

Sieve analysis   95% through 80Mesh 

Microbiology

Total Plate Count <5000cfu/g 

E.Coli   <30cfu/g   

Pathogenic bacteria   Negative   

Storage   STORED HUMIDITY PROTECTED

(RH LESS THAN 60) AT TEMPERATURE BELOW 4