Name: Glucosamine sulphate 2kcl
Identification:
A. Infrared absorption
B. Chloride-sodium and sulphate
C. HPLC
Characteristics:
A white crystalline powder
Specific rotation: +50 to +52
Content: 98% to 102%
Loss on drying: Not more than 0.5%
Residue on ignition: 27% to 29.0%
pH: 3.5 to 5.0
Chloride: 11.1% to 12.8%
Iron: Not more than 10ppm
Heavy metals: Not more than10ppm
Arsenic: Not more than 0.5ppm
Total plate count: Not more than 1000cfu/g
Yeast & Mold: Not more than 100cfu/g
E. Coli Negative: Negative
Salmonella: Negative