|
Analysis Date |
2010-03-22 |
Report Date |
2010-03-22 | ||||||
|
Product Name |
Spirulina Powder (Food Grade) |
Sample Number |
500g | ||||||
|
Standards |
Q/NMT01-2008,GB/T5009.11-2003 | ||||||||
|
| |||||||||
|
Analysis Items |
Internal Controlling Provision |
Results | |||||||
|
Appearance |
Greenblack powder |
Qualified | |||||||
|
Taste |
Special taste |
Qualified | |||||||
|
Mesh Size |
100% pass 80 mesh |
Qualified | |||||||
|
| |||||||||
|
NO. |
Test Items |
Unit |
Requirement |
Test Results |
Item Conclusion |
| |||
|
1 |
Protein |
% |
≥55 |
63.5 |
Qualified |
| |||
|
2 |
Moisture |
% |
≤7 |
5.80 |
Qualified |
| |||
|
3 |
Ash |
% |
≤7 |
6.70 |
Qualified |
| |||
|
4 |
As |
mg/kg |
≤0.5 |
0.04 |
Qualified |
| |||
|
5 |
Pb |
mg/kg |
≤2 |
0.09 |
Qualified |
| |||
|
6 |
Hg |
mg/kg |
≤0.05 |
0.025 |
Qualified |
| |||
|
7 |
Total plate count |
Cfu/g |
≤10000 |
970 |
Qualified |
| |||
